All Quiet on the Homefront

Back in June, I didn't think it would be possible to totally forget about school, but I'm proud to say that I have successfully managed to do so in July! The first few weeks of July were insanely busy with work, community and church projects and/or travels. Last week, we packed our bags and headed to the beach for our annual family vacation on the Gulf of Mexico. It was wonderful. As I laid on the sandy beach in the warm sunshine and listened to the waves crashing on the shore as my kids and husband giggled having fun in the background I realized something: I was RELAXED. I wasn't worried about anything. I read a stack of books just because I wanted to not because I had to for a class. I had no idea what time it was, and I didn't care. I wasn't even thinking about anything in particular, I was just enjoying myself and the simple pleasures of life. Times like those are so rare in my busy life. I wish there were more, but I understand that the rarity of those moments is also what makes them so valuable and treasured.

There are only a few weeks--maybe three?--until class begins again. I've tried to clear my work schedule so that I can get a few household organization and cleaning chores completed before the school year begins. Today, I'm trying to organize an easier way for menu planning and grocery shopping (something that I hate to do and always seems to suck away my time). I'm currently reading about Nannygoat's 30 Meals Plan and also checking out new recipes at $5 Dinners. My biggest obstacle is finding recipes that coordinate with our family's lifestyle eating (lower carbs, no refined or processed foods, lots of veggies, etc.). Any of you non-traditional college students have any recommendations on menu planning, healthy eating and/or simplifying grocery shopping?